Slow Cooker Venison Steak
Ingredients:
- 1/2 cup all-purpose flour
- 1/2 teaspoon ground black pepper
- 3/4 teaspoon salt
- 1/2 teaspoon garlic powder
- 2 pounds round venison steak, cut into 8 equal steaks
- 2 tablespoons canola oil
- 1 pound canned no salt added stewed tomatoes
- 1 onion(s), sliced
- 1/2 teaspoon dried marjoram
- 1/2 teaspoon dried basil
- 1 cup water
- 1 low-sodium beef bouillon cube
Instructions:
- Combine flour, black pepper, salt, and garlic powder together in a mixing bowl. Coat steaks with the flour mixture.
- Heat oil in skillet. Brown each side of the steak in hot oil, about 2-3 minutes per side.
- Layer steak in slow cooker. Add tomatoes, onion, marjoram and basil.
- Bring water to a boil. Combine boiling water and bouillon cube to make broth. Pour broth over steak. Cover and cook on low 8-10 hours.
Apple Cinnamon Crisp
Ingredients:
- 2 tablespoons brown sugar, divided and packed
- 1 1/2 teaspoons all-purpose flour
- 1/2 teaspoon cinnamon, divided
- 1 tablespoon water
- 2 apple(s), cored and sliced
- 1/2 cup quick cooking oats
- 1 tablespoon butter
- Nonstick cooking spray
Instructions:
- Heat oven to 350°F. Spray a baking dish with nonstick cooking spray. Set aside.
- Add 2 tablespoons brown sugar, flour, ½ teaspoon cinnamon, and water to a mixing bowl and mix well. Next, add in the apple slices and mix until apples are coated. Then pour into the baking dish.
- In a separate mixing bowl, combine oats, remaining brown sugar, and cinnamon. Cut in the butter to the oat mixture. Mix until all ingredients are evenly distributed. Sprinkle over fruit mixture.
- Bake 30-35 minutes or until fruit is tender and topping is golden brown.
Turkey Lentil Chili
Ingredients:
- 4 ounces lean ground turkey
- 1/2 onion(s), chopped
- 14 1/2 ounces canned low-sodium diced tomatoes
- 1 1/2 cups water
- 1/2 cup lentils
- 1/2 tablespoon chili powder
- 1/4 teaspoon ground cumin
- 1/8 teaspoon garlic powder
Instructions:
- Heat a skillet to medium heat. Place ground turkey in the skillet and cook until browned.
- Add an onion to the skillet and cook until translucent.
- When onions are tender, add tomatoes, water, lentils, chili powder, cumin, and garlic powder. Simmer for 30 minutes until lentils are soft and flavors are blended.
For more healthy recipes visit:
Henry County Food Pantry 